Here it is, in all it's peachyness:
Fresh Peach Delight
(this comes from The Essential Mormon Cookbook)
Fresh Peach Delight
(this comes from The Essential Mormon Cookbook)
1 Vanilla Wafer Crust
1 box vanilla wafers, crushed
1/2 cup butter or margarine, melted
Stir crushed wafers and melted butter together. Pat into a greased 9x13 inch pan. Place in
refrigerator or freezer until firm.
2 (8 oz.) packages cream cheese, softened
1 cup powdered sugar
1 cup water
1 (6 oz) package peach flavored jello
1 cup cold water
1/2 teaspoon almond extract (optional)
6 large peaches, peeled
1/2 cup sugar
Prepare Vanilla Wafer Crust. In a large bowl beat cream cheese and powdered sugar together; spread over chilled crust. Refrigerate or freeze until firm.
Bring 1 cup water to boil; dissolve jello. Remove from heat and add 1 cup cold water. Refrigerate until syrupy. Cut peaches in slices, then sprinkle with sugar. Place peach slices on surface of chilled cream cheese mixture. Pour thickened jello over peaches. Refrigerate several hours until set. Makes 12 servings.
1 box vanilla wafers, crushed
1/2 cup butter or margarine, melted
Stir crushed wafers and melted butter together. Pat into a greased 9x13 inch pan. Place in
refrigerator or freezer until firm.
2 (8 oz.) packages cream cheese, softened
1 cup powdered sugar
1 cup water
1 (6 oz) package peach flavored jello
1 cup cold water
1/2 teaspoon almond extract (optional)
6 large peaches, peeled
1/2 cup sugar
Prepare Vanilla Wafer Crust. In a large bowl beat cream cheese and powdered sugar together; spread over chilled crust. Refrigerate or freeze until firm.
Bring 1 cup water to boil; dissolve jello. Remove from heat and add 1 cup cold water. Refrigerate until syrupy. Cut peaches in slices, then sprinkle with sugar. Place peach slices on surface of chilled cream cheese mixture. Pour thickened jello over peaches. Refrigerate several hours until set. Makes 12 servings.
1 comment:
Yummy---I can't wait to try it!!
Annalee
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